Name: Blueberry Maple Breakfast Strata
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp butter, melted; ¼ cup maple syrup; ½ tsp vanilla extract; 1 ½ cups milk, any percentage; 4 large eggs; ½ loaf challah or brioche, cut into 1-inch cubes, about 2 cups or 7 oz; 1 cup blueberries; 2 tbsp brown sugar; ¼ tsp salt

1

In a large bowl, whisk together 2 tbsp melted butter, 1/4 cup maple syrup, 1/2 tsp vanilla extract, 1 1/2 cups milk, ¼ tsp salt, and 4 eggs until smooth.

2

Spray a Suvie pan with cooking spray and arrange 1/2 loaf challah in the pan. Pour milk mixture over the bread.

3

Fold 1 cup blueberries into the pan, ensuring each piece of bread is soaked in the milk mixture.

4

Place pan in the bottom zone, input settings, and Cook Now or Schedule. Bottom Zone: Slow Cook on High for 1 hour

5

After the strata has finished cooking, sprinkle brown sugar over the top. Return pan to your Suvie, and broil for 5-7 minutes, rotating the pan from front to back, until browned and bubbling (watch closely – this step goes fast!).

6

Remove pan from Suvie, cut strata into pieces and serve.

Blueberry Maple Breakfast Strata

Ingredients

9 Ingredients

Instructions

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