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In a large heavy skillet, cook sausage until browned, breaking it up as it cooks (about 10 minutes).
Remove all but 2 Tablespoons of fat from the pan.
To the pan, add bell pepper, onion, cayenne, garlic, paprika, and black pepper and stir together.
With heat on medium, cook for about 10 minutes or until bell pepper is softened.
Add cooked rice to skillet, reduce heat to low, and stir. Heat 5 minutes or until hot throughout. Serve right away.
If adding beans, add with the rice at the end. Stir together and heat through before serving.
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