The Bombay Cocktail is a classic aperitif that combines equal parts dry and sweet vermouth with brandy, triple sec, and a hint of absinthe for herbal complexity and smooth balance.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Stir with ice and strain into cocktail glass.
Batch cocktails can be stirred together and refrigerated for up to 2 weeks; stir before serving over fresh ice.
cocktail jigger · mixing glass or pitcher · bar spoon · strainer
Absinthe substitute (like Pernod or pastis) provides the anise flavor without the high alcohol content of real absinthe. Use sparingly as a 1/4 tsp is intentionally small.
Yes, serve it chilled over ice or in a pre-chilled coupe glass. Stir with ice for 10-15 seconds to chill without over-diluting.
Yes, multiply the recipe and store in a bottle in the freezer for up to 2 weeks. Stir well and serve over ice.
A twist of lemon or orange peel adds aroma and complements the herbal, brandy notes. A cherry is also traditional.
Any dry brandy, cognac, or VSOP works. Avoid flavored or sweetened varieties, which will unbalance the drink.
