The Bombay cocktail is a classic spirit-forward drink that combines brandy, both dry and sweet vermouth, with a touch of absinthe and triple sec for aromatic depth. It's a smooth, balanced aperitif best served chilled and stirred.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Stir with ice and strain into cocktail glass.
cocktail shaker or mixing glass · bar spoon · cocktail strainer · jigger or measuring spoon
Smooth and aromatic with herbaceous notes from the absinthe and vermouth, balanced by the sweetness of brandy and triple sec. It's a sophisticated, warming drink with a dry finish.
Yes. Use any quality brandy or cognac of similar proof. The flavor will shift slightly but the cocktail works well with most brandy bases.
It's a key ingredient that adds aromatic complexity. Don't skip it entirely, but if unavailable, a small amount of Pernod or pastis offers a similar anise profile.
Stir with ice and strain into a chilled coupe or cocktail glass. Serve without ice to prevent dilution, or over a single large ice cube if preferred cold.
Yes. Pre-batch the spirit mixture in a bottle and chill. Stir with ice and strain just before serving to maintain proper dilution and temperature.
