Bombay Cocktail

Pro tips

• Chill your glassware in the freezer for at least 10 minutes before serving to keep this spirit-forward drink cold longer.
• Use a bar spoon to stir gently for 30 seconds over ice; over-stirring dilutes delicate vermouth aromatics.
• Measure precisely with a jigger—the 1:1 French-to-Italian vermouth ratio is key to the drink's balance.

Substitutions

• French Vermouth → Dry vermouth (use 1:1 ratio; avoid sweet varieties)
• California Brandy → Cognac or VS Armagnac (both provide similar body and fruit notes)
• Absinthe Substitute → Pernod or Pastis (1:1 ratio; adds anise and herbal character)

Equipment

bar spoon · jigger · mixing glass · cocktail strainer

What is an absinthe substitute and why is it in this recipe?

Absinthe substitute (like pastis or Pernod) adds anise and herbal notes without the high proof of true absinthe. It layers complexity into the vermouth base without overpowering the drink.

Should this cocktail be shaken or stirred?

Stir this cocktail with ice for 30 seconds. Stirring preserves the delicate balance of the fortified wines and brandy without introducing excess air or dilution.

Can I substitute the French vermouth?

Yes, use dry vermouth in a 1:1 ratio. Avoid sweet vermouth, which would throw off the drink's balance toward the Italian side and make it too cloying.

What glassware should I use?

Serve in a chilled coupe, cocktail (martini), or small rocks glass. The smaller vessel keeps the drink cold longer.