Boudin Beignets
@britscookin shares a quick and delicious recipe for Boudin Beignets, a savory-sweet breakfast treat. This easy version uses fried refrigerated biscuits topped with boudin sausage, pepper jelly, and crispy bacon.
@britscookin shares a quick and delicious recipe for Boudin Beignets, a savory-sweet breakfast treat. This easy version uses fried refrigerated biscuits topped with boudin sausage, pepper jelly, and crispy bacon.
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Remove the boudin from its casings and place it in a bowl. Set aside.
Preheat your oven to 400°F (200°C). Arrange the bacon slices in a single layer on a baking sheet.
Bake the bacon for 15-20 minutes, or until it reaches your desired crispiness.
Once cooked, remove the bacon from the oven and crumble it into small pieces. Set aside.
Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat.
Carefully place the biscuits into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and puffed up.
Remove the fried biscuits from the oil and place them on a paper towel-lined plate or baking dish to drain excess oil.
While the beignets are still warm, dust them generously with powdered sugar.
Top each beignet with a scoop of the boudin sausage.
Drizzle the pepper jelly over the boudin.
Finish by sprinkling the crumbled bacon over the top.
Serve immediately, optionally with a side of scrambled eggs and coffee.
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