Boudin Beignets

Remove the boudin from its casings and place it in a bowl. Set aside.

Preheat your oven to 400°F (200°C). Arrange the bacon slices in a single layer on a baking sheet.

Bake the bacon for 15-20 minutes, or until it reaches your desired crispiness.

Once cooked, remove the bacon from the oven and crumble it into small pieces. Set aside.

Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat.

Carefully place the biscuits into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and puffed up.

Remove the fried biscuits from the oil and place them on a paper towel-lined plate or baking dish to drain excess oil.

While the beignets are still warm, dust them generously with powdered sugar.

Top each beignet with a scoop of the boudin sausage.

Drizzle the pepper jelly over the boudin.

Finish by sprinkling the crumbled bacon over the top.

Serve immediately, optionally with a side of scrambled eggs and coffee.