Bourbon Mint Julep

Pro tips

• Bruise mint by slapping leaves against the glass or your palm to release oils; do not muddle aggressively to avoid bitter flavor.
• Use crushed ice, not cubes, for proper dilution and the signature frosty exterior of the glass.
• Chill your glass or cup in the freezer for at least 5 minutes before pouring to keep the drink cold longer.
• Balance is key: measure bourbon and simple syrup precisely; taste and adjust syrup-to-bourbon ratio to your preference.

Substitutions

• Spearmint → peppermint (use fewer leaves; stronger menthol flavor)
• Simple syrup → honey syrup (1:1 ratio honey to water; adds floral sweetness)

Storage & make-ahead

Mint juleps are best served immediately. Pre-batch the bourbon and syrup for parties, but add mint and ice just before serving.

Equipment

bar spoon or long mixing spoon · jigger (for measuring) · crushed ice maker or Lewis bag

What type of bourbon works best for a mint julep?

Use a mid-range, wheated bourbon (80–100 proof). Wheated bourbons are softer and sweeter, complementing the mint without overpowering it. Avoid high-proof bourbons that can mask delicate mint flavors.

Should I muddle the mint or just stir it?

Gently bruise or slap the mint leaves against the glass to release oils, but do not muddle harshly. Over-muddling tears the leaves and releases bitter chlorophyll.

Can I use peppermint instead of spearmint?

Yes. Peppermint is stronger and more menthol-forward; use 6–8 leaves instead of 8–12 to avoid overwhelming the drink.

How should I serve this drink?

Serve over crushed ice in a chilled metal or glass cup. The crushed ice melts slightly, which dilutes the drink to optimal balance.

Can I make mint juleps ahead for a party?

Prepare the bourbon and simple syrup mix in advance, but add fresh mint and ice immediately before serving to preserve the mint's aroma and prevent over-dilution.