Name: Boursin Cheese Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 5.2 oz Boursin Garlic & Fine Herbs cheese; 1 pint cherry tomatoes; 2 tbsp olive oil; salt, to taste; black pepper, to taste; 1 lb pasta shells; 3 cups fresh spinach; red pepper flakes, for garnish

1

Preheat your oven to 375°F (190°C).

2

Place the wheel of Boursin cheese in the center of an oval baking dish.

3

Arrange the cherry tomatoes around the cheese.

4

Drizzle everything with olive oil and season generously with salt and pepper.

5

Bake for 30 minutes, until the tomatoes have burst and the cheese is soft and melted.

6

While the cheese and tomatoes are baking, cook the pasta shells according to package directions. Drain well.

7

Remove the baking dish from the oven. Add the cooked pasta shells and fresh spinach directly to the dish.

8

Stir everything together, crushing the tomatoes and mixing the melted cheese to create a creamy sauce. Continue stirring until the spinach has wilted and everything is well combined.

9

Serve immediately, garnished with red pepper flakes if desired.

Boursin Cheese Pasta

Ingredients

8 Ingredients

Instructions

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