Brûléed Brown Sugar French Toast

In a small saucepan over medium heat, melt the butter with the brown sugar, stirring until smooth.

Pour the brown sugar mixture onto a parchment-lined baking sheet and spread it into an even layer.

In a shallow dish, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and a pinch of salt.

Dip each slice of bread into the egg mixture, ensuring both sides are coated.

Place the dipped bread slices in a single layer on top of the brown sugar mixture on the baking sheet.

Bake in a preheated oven at 375°F until the custard is set and the bottom is caramelized. The video does not specify a time, but this typically takes 20-25 minutes.

Remove from the oven and let cool for a minute. Using a spatula, carefully flip each slice so the caramelized bottom becomes the top.

Serve immediately while warm.