Name: Braised Beef Short Ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs beef short ribs, bone-in; smoked paprika, to taste; black pepper, to taste; salt, to taste; garlic powder, to taste; 2 tbsp vegetable oil; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 3 medium carrots, sliced; 2 bay leaves; 1 tbsp dried thyme; 2 tbsp tomato paste; 3 cups beef broth; 1 tbsp Worcestershire sauce

1

Preheat your oven to 300°F (150°C).

2

Season the beef short ribs generously on all sides with smoked paprika, black pepper, salt, and garlic powder.

3

Heat vegetable oil in a large, oven-safe pot or Dutch oven over medium-high heat.

4

Once the oil is hot, add the short ribs and sear on all sides until deeply browned.

5

Remove the browned short ribs from the pot and set them aside.

6

In the same pot, add the chopped onion and minced garlic. Sauté for about 2 minutes until fragrant.

7

Add the sliced carrots to the pot and cook for about 5 minutes, stirring occasionally.

8

Stir in the bay leaves, dried thyme, and tomato paste.

9

Pour in the beef broth and Worcestershire sauce. Stir well to combine, ensuring the tomato paste is fully dissolved.

10

Return the seared short ribs to the pot, nestling them into the liquid.

11

Cover the pot and transfer it to the preheated oven. Cook for 3 hours, stirring occasionally, until the meat is tender and falling off the bone.

12

Remove from the oven and serve hot, spooning the sauce and vegetables over the ribs. They are delicious served over mashed potatoes.

Braised Beef Short Ribs

Ingredients

14 Ingredients

Instructions

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