Name: Braised Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs, trimmed; 1 tsp vegetable oil, plus 2 tsp, divided; 1 head of garlic, cloves peeled and cut in half; 3 sprigs parsley, plus extra to garnish; ¾ cup chicken broth; 1 tbsp heavy cream; 1 tbsp cornstarch dissolved in 1 tbsp water; 1 lb yukon gold potatoes, cubed

1

Pat chicken thighs dry and season all over with salt and pepper. Heat 1 tsp vegetable oil in a large skillet over medium high heat until shimmering. Add the chicken thighs and sear on one side for 5 minutes, or until browned. Transfer chicken to a Suvie pan with the garlic cloves and parsley sprigs.

2

In a medium bowl, whisk together 1 cup chicken broth, 1 tbsp heavy cream, and cornstarch mixture. Pour mixture around the chicken thighs. Insert pan into top of Suvie.

3

Stir 1 lb cubed potatoes with remaining 2 tsp vegetable oil in a second Suvie pan. Season with salt and pepper and insert into bottom of Suvie. Input settings and cook now.

4

Bottom Zone: Roast at 375°F for 30 minutes. Top Zone: Roast at 350°F for 30 minutes

5

After the cook, remove and discard parsley sprigs and transfer chicken to a cutting board. Whisk chicken broth mixture to reincorporate. Divide chicken and potatoes between plates, spooning sauce over each plate.

Braised Garlic Chicken

Ingredients

8 Ingredients

Instructions

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