Braised Korean Chicken
A simple and comforting one-pot Korean braised chicken stew, packed with chunky vegetables and a spicy, savory gochujang-based sauce.
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A simple and comforting one-pot Korean braised chicken stew, packed with chunky vegetables and a spicy, savory gochujang-based sauce.
Delivery in as fast as one hour.*
Prices vary by store
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In a medium pot, combine the chicken drumsticks, Korean chili paste, Korean chili powder, Korean chili flakes, corn syrup, soy sauce, fish sauce, sesame oil, and MSG.
Add enough water to cover the chicken.
Bring the pot to a boil and cook for about 30 minutes.
While the chicken is cooking, chop the white onion, carrot, zucchini, and potato into large, bite-sized chunks.
After the chicken has boiled for 30 minutes, add all the chopped vegetables to the pot.
Grate the garlic cloves directly into the pot and stir everything to combine.
Continue to cook until the vegetables are tender and the sauce has thickened slightly.
Serve hot, optionally with a side of pickled cucumbers.
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