Braised Lemon Chicken with Hearty Greens
A delicious braised chicken thigh recipe with leeks and lemony chicken broth, slow cooked and finished with a broil for tender, flavorful results served with broccoli rabe.
A delicious braised chicken thigh recipe with leeks and lemony chicken broth, slow cooked and finished with a broil for tender, flavorful results served with broccoli rabe.
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Thinly slice leek and transfer to a Suvie pan. Pat chicken thighs dry and season generously with kosher salt and ground black pepper. Arrange chicken on top of leeks and scatter garlic over chicken. Squeeze lemon quarters over chicken and then nestle into pan. Pour broth into pan. Insert pan to bottom of Suvie. Input settings and cook now.
Once the chicken is done cooking, arrange broccoli rabe in a second Suvie pan, drizzle with 2 tsp olive oil, and sprinkle with kosher salt and ground black pepper. Place pan in top zone of Suvie. Broil chicken and broccoli rabe for 10-15 minutes, rotating pan halfway through cooking until chicken is browned and broccoli rabe is softened.
Remove pan from Suvie, season chicken and broccoli rabe to taste with salt and pepper, divide between plates, and serve.
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