Brandy Blazer

Pro tips

• Warm the snifter or mixing vessel gently before pouring to improve ignition and prevent thermal shock.
• Dissolve the sugar lump fully in a small amount of brandy before adding the full measure to ensure even sweetness.
• Express orange peel oils directly over the flame to enhance aroma and add a subtle bitter-sweet note.
• Keep the flame brief (10–15 seconds max) to caramelize without burning off all the brandy's character.

Substitutions

• Mr. Boston Five Star Brandy → Cognac or any five-star brandy (more refined, higher cost)
• Sugar lump → 1 teaspoon granulated sugar (dissolve in a splash of water; less theatrical)
• Orange peel → lemon peel (sharper citrus; lighter presentation)

Equipment

snifter or heat-safe mixing glass · bar spoon · lighter or long match

How do you safely flame a Brandy Blazer?

Warm the brandy gently, ignite it with a match or lighter, and let it flame for 10–15 seconds before extinguishing. Keep hair and loose sleeves clear, and never leave a flaming drink unattended.

Can you make a Brandy Blazer without flaming it?

Yes. Stir the warmed brandy with dissolved sugar and orange peel, then strain into a glass. You'll lose the tableside theater but retain the flavor.

What type of brandy works best?

A neutral, smooth five-star brandy like Mr. Boston is traditional. Avoid harsh or high-proof spirits that may ignite too aggressively.

Is the orange peel essential?

Yes. The peel releases oils when warmed and adds aromatic citrus notes. Flame it briefly alongside the brandy for maximum effect.

How much does this recipe serve?

One 2 oz drink. Double or triple ingredients proportionally for multiple servings, flaming each pour separately.