Brandy Daisy

Pro tips

• Shake with fresh ice for 10–15 seconds to properly chill and dilute; strain immediately to avoid over-watering.
• Use freshly squeezed lemon juice; bottled juice will dull the brightness and balance of the cocktail.
• Chill your glass beforehand by filling it with ice while you prepare the drink, then empty before straining.
• Taste the syrup-to-lemon ratio before shaking; adjust the raspberry syrup or grenadine based on your preferred sweetness level.

Substitutions

• Raspberry syrup → grenadine (same fruity sweetness, slightly more molasses-forward flavor)
• Old Mr. Boston Five Star Brandy → cognac or another quality brandy (higher quality will elevate the drink)
• Powdered sugar → simple syrup, 1/2 tsp (easier to integrate when shaking)

Storage & make-ahead

Brandy daisies are best served fresh immediately after shaking and chilling; do not prepare ahead.

What's the difference between a daisy and a sour cocktail?

A daisy includes a splash of syrup (in this case raspberry or grenadine) and is typically served over ice, while a sour relies on sugar and citrus alone for sweetness.

Can I make a brandy daisy without raspberry syrup?

Yes, grenadine is a direct substitute and will give you a similar fruity sweetness with a slightly different flavor profile.

Should the brandy daisy be shaken or stirred?

Shake vigorously with ice to properly chill and integrate the lemon juice, syrup, and brandy.

What type of glassware is best for serving?

Serve in a coupe, cocktail glass, or over ice in a rocks glass, depending on your preference for presentation and temperature retention.

How do I adjust sweetness in a brandy daisy?

Start with the 1/2 teaspoon of powdered sugar and taste after shaking; add more syrup or a dash of simple syrup if you prefer it sweeter.