Brandy eggnog is a creamy, warming cocktail blending fresh egg and powdered sugar with brandy, finished with a sprinkle of fresh nutmeg. It delivers traditional holiday-cocktail flavor in a single glass.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into collins glass.
Fill glass with milk.
Sprinkle nutmeg on top.
Serve immediately after assembly. If made ahead, store the egg-sugar-brandy base covered in the refrigerator up to 24 hours; add milk and stir just before serving.
This recipe uses a raw whole egg. For food safety concerns, use pasteurized eggs or pasteurized egg products, or heat the egg mixture to 160°F (71°C).
Yes. Mix the egg, powdered sugar, and brandy, then refrigerate up to 24 hours. Add milk and stir well before serving, then garnish with nutmeg.
Old Mr. Boston Five Star Brandy works as written. Use a smooth, aged brandy with mild vanilla and oak notes for the best flavor balance.
The recipe lists milk as an ingredient but no quantity. Typically, add 2–3 oz cold milk to reach your desired creaminess and strength.
Yes. Cognac, bourbon, or rum work well; each shifts the flavor profile. Use equal amounts as the brandy called for.
