Brandy Punch is a refreshing batch cocktail built on fresh citrus juice, grenadine, and brandy with carbonated water for lift. It's designed for serving crowds and scales easily.
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Juice 1 dozen lemons and 4 oranges.
Add enough sugar to sweeten and mix with 1 cup grenadine and 32 oz.
carbonated water.
Pour over large block of ice in punch bowl and stir well.
Then add : 1 cup Mr.
Boston Triple Sec, 1.75 liter Mr.
Boston Five Star Brandy and 2 cups tea (optional).
Stir well and decorate with fruits in season.
Serve in punch glasses.
Prepare punch components separately and store in the refrigerator up to 4 hours; assemble with carbonated water just before serving to preserve carbonation.
Yes. Mix all ingredients except carbonated water up to 4 hours ahead. Add carbonated water just before serving to maintain fizz.
The recipe calls for Mr. Boston Five Star Brandy, but any quality brandy in that category works. Avoid premium cognacs for this application.
Double or triple all ingredients proportionally. Keep the ratio of brandy-to-citrus-to-carbonated water consistent.
No. Tea adds depth and tannin if desired, but omit it for a brighter, cleaner citrus punch.
Yes. Chill all ingredients before combining, or serve over ice to keep it cold without diluting.
