Brandy Punch is a crowd-pleasing citrus cocktail built on Old Mr. Boston Five Star Brandy and triple sec, balanced with grenadine and fresh lemon. It's designed for batching and scales easily for large gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Juice 1 dozen Lemons
Juice 4 Oranges
Add enough sugar to sweeten and mix with:
1 cup Grenadine
Carbonated Water
Pour over large block of ice in punch bowl and stir well.
1 cup Old Mr.
Boston Triple Sec
Boston Five Star Brandy
2 cups Tea (optional)
Stir well and decorate with fruits in season.
Serve in punch glasses.
Brandy Punch is best served fresh. Store unmixed components in a cool, dark place; combine just before service for optimal carbonation.
Yes. Mix all ingredients except carbonated water up to 4 hours ahead. Add carbonated water just before serving to maintain fizz.
Yes. Chill all ingredients and the punch bowl before combining, or add ice to the serving bowl to keep it cold throughout service.
Any smooth, affordable brandy works. Avoid very dry or overly oaked varieties that may overpower the citrus balance.
This recipe yields approximately 12–16 servings (4–5 oz per drink) depending on dilution and ice.
Yes. Tea is optional and adds subtle tannin and depth. The punch works well without it.
