Brandy punch is a timeless mixed punch combining brandy, triple sec, fresh lemon and orange juices with grenadine and sparkling club soda—ideal for serving at gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Add enough sugar to sweeten lemon and orange juice and mix with grenadine and club soda.
Pour over large block of ice in punch bowl and stir well.
Then add triple sec, brandy, and tea, if desired.
Stir well and decorate with fruits in season.
Makes 35 servings.
Store mixed punch (without soda) in a covered pitcher in the refrigerator for up to 24 hours; add club soda just before serving.
punch bowl · bar spoon or long spoon for stirring
Yes. Mix all ingredients except club soda up to 4 hours ahead, chill, then add club soda just before serving to maintain carbonation.
Serve chilled in a punch bowl with ice, or pour individual servings over ice in glasses with lemon or orange wheels as garnish.
Cointreau, Curaçao, or any orange liqueur works as a direct substitute with similar sweetness and citrus notes.
Yes—tea adds mild tannins and depth, but the punch is complete without it. Use brewed and cooled tea if adding.
This recipe yields approximately 20–24 servings (2–3 oz per glass), depending on dilution and ice.
