Bratwurst With Beer Braise
A comprehensive guide to cooking bratwurst using sous vide method with beer braising, including temperature charts, equipment tips, and finishing techniques
A comprehensive guide to cooking bratwurst using sous vide method with beer braising, including temperature charts, equipment tips, and finishing techniques
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Pour about 2 tbsp of beer into a sealable plastic bag and add a big pinch of salt
Seal the bag and gently mix the beer and salt
Open the bag and add the sausages, arranging them in a single layer
Vacuum seal the bag or use water displacement method
Place bag in Suvie pan and cover with water, or use immersion circulator at desired temperature
Cook at 145°F for very soft and juicy (1-3 hours), 150°F for firm but juicy (1-3 hours), or 155°F for firm and less juicy (1-3 hours)
Remove sausages from bag and pat dry with paper towels
Finish by broiling in Suvie, pan frying with oil for 3-5 minutes, or grilling for 3 minutes, turning often
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