The Brazil Cocktail is a spirit-forward aperitif combining dry vermouth and sherry wine with a dash of bitters and absinthe substitute for herbal complexity. It's a smooth, balanced sipper ideal for pre-dinner service.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Stir well with cracked ice and strain into 3 oz.
cocktail glass.
Pre-mixed Brazil Cocktails store in a sealed bottle in a cool, dark place for up to 1 week; remix and serve over fresh ice.
cocktail shaker or mixing glass · barspoon or long stirring spoon · jigger or measuring spoon · fine strainer or Hawthorne strainer
A few drops of pastis, Pernod, or standard absinthe work well. If unavailable, skip it and add an extra dash of bitters for balance.
Stir this cocktail with ice for 10–15 seconds, then strain into a coupe or cocktail glass. It's spirit-forward and doesn't require aeration.
Fino or amontillado sherry work best for their dry, crisp profile. Avoid sweet sherries like cream or pedro ximénez.
Mix the ingredients and store in a sealed bottle in a cool, dark place for up to 1 week. Stir well and serve over fresh ice.
A lemon twist or thin orange peel releases oils and complements the herbal, wine-forward flavors.
