Brazilian Steakhouse Chimichurri

Name: Brazilian Steakhouse Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: South American
Ingredients: 1 cup fresh parsley, finely chopped; 1 tbsp fresh oregano, finely chopped; 1 green onion, finely chopped; 4 cloves garlic, minced; 1 tsp garlic chili oil; 1 tsp red pepper flakes (optional, for spice); salt, to taste; black pepper, to taste; 1/2 tsp smoked paprika; 3 tbsp red wine vinegar; 1/2 cup olive oil

@jackiehartlaub shares her recipe for a vibrant, herby chimichurri sauce, just like the one served at Brazilian steakhouses. This easy sauce combines fresh parsley, oregano, garlic, and a hint of spice, perfect for spooning over grilled steak.

🌍South American 🏷️Chimichurri 🏷️Steak sauce 🏷️Brazilian 🏷️Argentinian Sauce

🏷️

🏷️Condiment

-0:00

jackiehartlaubonTikTok

Total

10 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 cup fresh parsley, finely chopped
1 tbsp fresh oregano, finely chopped
1 green onion, finely chopped
4 cloves garlic, minced
1 tsp garlic chili oil
1 tsp red pepper flakes (optional, for spice)optional
salt, to taste
black pepper, to taste
1/2 tsp smoked paprika
3 tbsp red wine vinegar
1/2 cup olive oil

11 Ingredients

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Instructions

1
Finely chop the fresh parsley, fresh oregano, and green onion. Place them in a medium-sized bowl.
2
Mince 3-4 cloves of garlic and add them to the bowl with the herbs.
3
Add the garlic chili oil, salt, pepper, and smoked paprika to the bowl.
4
Pour in the red wine vinegar and olive oil.
5
Stir everything together with a fork until well combined.
6
For best results, let the chimichurri sit for a while to allow the flavors to meld before serving over grilled steak or other meats.