Bread Burji
An easy bread burji recipe that can be made in 10-15 minutes. This is not only easy with less ingredients but also healthy with low calories.
Ingredients
- 1 pack White bread slices
- 2 tbsp Low fat curd
- 2 Green chillies sliced
- 1 inch Ginger chopped
- 2-3 cloves Garlic minced
- 1/2 tbsp curry leaves
- 1 cup Mustard seeds
- 1/2 tsp onion thinly chopped
- 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1/4 tsp Chaat masala powder
- 2 tsp Butter
- Fresh coriander leaves to be chopped
- Salt according to taste
15 Ingredients
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Instructions
- 1
Firstly, slightly cut off the edges of the bread and cut them into medium size.
- 2
Add butter in a non-stick pan and heat it.
- 3
Add mustard seeds and curry leaves in that pan.
- 4
Cook the seeds until it gets brown.
- 5
In that same pan, add ginger, garlic and green chilies and fry them.
- 6
Cook for a few seconds. Add finely chopped onion and the medium size of bread.
- 7
Add some curd and stir it and then add 1/2 cup of water.
- 8
Add spices and salt as per taste and cook them in a medium heat for 5 minutes.
- 9
Stir on low heat until the bhurji turns into light brown in color, then garnish with coriander leaves.
- 10
Take out the pan from stove and make it cool to room temperature for a few minutes.
- 11
Finally, it is ready to serve and for more taste you can add sauce while eating.
