Breakfast Casserole with Sausage and Bacon

Name: Breakfast Casserole with Sausage and Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs frozen shredded hash browns; 1 lb breakfast sausage, cooked and crumbled; 1 lb bacon, cooked and crumbled; salt, to taste; black pepper, to taste; garlic powder, to taste; 2 cups shredded cheddar cheese, divided; 1 package country gravy mix; 1/2 cup cold water; 1.5 cups boiling water; 8 large eggs, whisked; 1 tbsp chopped green onions, for garnish; 2 tbsp crumbled bacon, for garnish

This breakfast casserole combines hash browns, sausage, bacon, and cheddar cheese in a creamy country gravy base, making it an ideal make-ahead dish for holiday mornings and family brunches.

🌍American 🏷️Breakfast casserole 🏷️Casserole 🏷️Breakfast 🏷️Brunch Holiday

🏷️

🏷️Make-ahead

-0:00

TikTok

Total

1h

Servings

8

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 lbs frozen shredded hash browns
1 lb breakfast sausage, cooked and crumbled
1 lb bacon, cooked and crumbled
salt, to taste
black pepper, to taste
garlic powder, to taste
2 cups shredded cheddar cheese, divided
1 package country gravy mix
1/2 cup cold water
1.5 cups boiling water
8 large eggs, whisked
1 tbsp chopped green onions, for garnishoptional
2 tbsp crumbled bacon, for garnishoptional

13 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 375°F (190°C). Grease a large baking dish (such as a 9x13 inch).
2
Add the frozen hash browns, cooked sausage, cooked bacon, salt, pepper, garlic powder, and 1 cup of the shredded cheddar cheese to the baking dish.
3
In a separate bowl or measuring cup, whisk together the country gravy mix and cold water until combined.
4
Carefully whisk in the boiling water and continue stirring until the gravy is smooth and has thickened.
5
Pour the prepared gravy over the ingredients in the baking dish and stir everything together until evenly mixed.
6
Press the mixture down into an even layer with a spatula.
7
Pour the whisked eggs evenly over the top of the casserole. Gently tilt the dish to ensure the eggs are distributed throughout.
8
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
9
Bake for 45 minutes, or until the eggs are set and the top is golden brown.
10
Let the casserole rest for a few minutes before garnishing with extra crumbled bacon and chopped green onions. Slice and serve warm.

Was this recipe helpful?

Tips & Notes

Pro tips

Cook sausage and bacon completely before adding to ensure even cooking and proper texture throughout the casserole.
Don't skip the country gravy mix—it's essential for binding the ingredients and creating the creamy base.
Reserve 1/2 cup shredded cheddar to sprinkle on top during the last 5 minutes of baking for a golden, melted finish.
Let the casserole rest 5 minutes after baking before serving to allow the gravy to set and portions to hold together.

Substitutions

Breakfast sausage → Italian sausage (will add more herbs and slight spice)
Country gravy mix → 2 tbsp butter + 2 tbsp flour + 1.5 cups milk + salt/pepper (homemade roux base)
Cheddar cheese → Gruyère or Swiss cheese (for a nuttier flavor)
Hash browns → diced potatoes (requires par-cooking for 5 minutes)

Storage & make-ahead

Store leftovers covered in the refrigerator for up to 4 days. Reheat covered at 350°F for 15-20 minutes until warmed through. Freezes well for up to 3 months when wrapped tightly.

Equipment

9x13-inch baking dish · Large skillet for cooking sausage and bacon

Common Questions

Can I prepare this casserole the night before?

Yes, this casserole is designed to be prepared ahead. Assemble it completely, cover with foil, refrigerate overnight, and bake the next morning. Add 10-15 minutes to baking time if baking from cold.

What size baking dish do I need?

Use a 9x13-inch baking dish for this recipe. It's the standard size for holding all the ingredients and allowing even cooking.

Can I use fresh hash browns instead of frozen?

Frozen shredded hash browns work best for this recipe as they're pre-cut and cook evenly. Fresh potatoes require pre-cooking and shredding, which changes the texture and moisture content.

How do I know when the casserole is fully cooked?

The casserole is done when the top is golden brown and a knife inserted in the center comes out clean, typically 35-40 minutes. The gravy should bubble slightly around the edges.

Can I freeze this casserole after baking?

Yes, cool completely after baking, wrap tightly in foil, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat covered at 350°F for 20-25 minutes.