Name: Breakfast Casserole with Sausage and Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs frozen shredded hash browns; 1 lb breakfast sausage, cooked and crumbled; 1 lb bacon, cooked and crumbled; salt, to taste; black pepper, to taste; garlic powder, to taste; 2 cups shredded cheddar cheese, divided; 1 package country gravy mix; 1/2 cup cold water; 1.5 cups boiling water; 8 large eggs, whisked; 1 tbsp chopped green onions, for garnish; 2 tbsp crumbled bacon, for garnish

1

Preheat your oven to 375°F (190°C). Grease a large baking dish (such as a 9x13 inch).

2

Add the frozen hash browns, cooked sausage, cooked bacon, salt, pepper, garlic powder, and 1 cup of the shredded cheddar cheese to the baking dish.

3

In a separate bowl or measuring cup, whisk together the country gravy mix and cold water until combined.

4

Carefully whisk in the boiling water and continue stirring until the gravy is smooth and has thickened.

5

Pour the prepared gravy over the ingredients in the baking dish and stir everything together until evenly mixed.

6

Press the mixture down into an even layer with a spatula.

7

Pour the whisked eggs evenly over the top of the casserole. Gently tilt the dish to ensure the eggs are distributed throughout.

8

Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

9

Bake for 45 minutes, or until the eggs are set and the top is golden brown.

10

Let the casserole rest for a few minutes before garnishing with extra crumbled bacon and chopped green onions. Slice and serve warm.

Breakfast Casserole with Sausage and Bacon

Ingredients

13 Ingredients

Instructions

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