This eggnog cocktail combines fresh egg with apricot brandy and Curacao for a creamy, fruit-forward holiday libation that balances warmth with bright apricot notes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Fill glass with milk.
Shake well with cracked ice and strain into 12 oz.
Tom Collins glass.
Grate nutmeg on top.
This cocktail should be consumed immediately after preparation for best texture and food safety.
cocktail shaker · jigger · fine mesh strainer
Yes, you can prepare the apricot brandy and Curacao mixture ahead, but add the raw egg just before serving for food safety and best texture.
Use pasteurized eggs or pasteurized liquid egg product to minimize food safety risks, especially for pregnant women, young children, and elderly guests.
Apricot liqueur or peach schnapps work as alternatives, though they will alter the flavor profile slightly.
Shake vigorously with ice to incorporate the egg and create a creamy, foamy texture; strain into a glass.
Yes, multiply all ingredients by the number of servings needed and prepare in batches, using pasteurized eggs for safety at scale.
