This eggnog cocktail combines creamy eggnog base with apricot brandy and Curaçao for a velvety, fruity holiday drink that balances warm spices with bright stone-fruit notes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Fill glass with milk.
Shake well with cracked ice and strain into 12 oz.
Tom Collins glass.
Grate nutmeg on top.
Serve immediately after blending for best texture. Pre-mixed cocktails can be refrigerated up to 2 days; stir well before serving.
blender or cocktail shaker · fine mesh strainer
Yes, pasteurized eggs are safer and recommended, especially if serving to pregnant women, young children, or immunocompromised guests.
Curaçao provides a subtle orange citrus note and silky texture that complements the apricot brandy's warmth.
Yes, mix the eggnog base and spirits up to 2 days ahead; store covered in the refrigerator and stir before serving.
This recipe uses 2 oz apricot brandy and 0.5 oz Curaçao per egg (typically 1 egg serves 1–2 drinks depending on eggnog volume).
