Breakfast Sausage Gyro With Egg And Hash Brown

Name: Breakfast Sausage Gyro With Egg And Hash Brown
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb breakfast sausage; 2 tbsp grated onion; 2 cloves garlic, minced; 1 tsp garlic powder; 1 tsp onion powder; salt, to taste; black pepper, to taste; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 4 slices bacon, cooked and crumbled; 1 tbsp dried dill; 1 tsp chili powder; 2 tbsp fresh chives, chopped; 1 tbsp lemon juice; 2 hash brown patties; 2 slices American cheese; 1 tbsp butter; 2 large eggs; 2 pita breads; 1 tomato, sliced

This breakfast sausage gyro combines thinly sliced seasoned breakfast sausage, a creamy bacon-dill yogurt sauce, crispy hash brown, and a sunny-side-up egg in a warm pita for a savory, handheld breakfast that reimagines the classic gyro.

🌍American 🏷️Breakfast 🏷️Gyro 🏷️Sandwich 🏷️Sausage Bacon

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🏷️Egg

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TikTok

Total

40 min

Servings

2

Difficulty

Medium

Est. Cost

$35–$58

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb breakfast sausage
2 tbsp grated onion
2 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
salt, to taste
black pepper, to taste
1/2 cup plain yogurt
1/2 cup mayonnaise
4 slices bacon, cooked and crumbled
1 tbsp dried dill
1 tsp chili powder
2 tbsp fresh chives, chopped
1 tbsp lemon juice
2 hash brown patties
2 slices American cheese
1 tbsp butter
2 large eggs
2 pita breads
1 tomato, sliced

20 Ingredients

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Instructions

1
In a food processor, combine breakfast sausage, grated onion, minced garlic, garlic powder, onion powder, salt, and pepper. Blend until a smooth paste forms.
2
Spread the sausage mixture thinly onto a sheet of parchment paper. Fold the parchment paper over to create a flat packet and bake until cooked through. (Note: Video does not specify time/temp, try 350°F/175°C for 20-25 minutes).
3
While the sausage cooks, prepare the sauce. In a clean food processor, combine plain yogurt, mayonnaise, cooked bacon, dried dill, chili powder, fresh chives, and lemon juice. Blend until well combined.
4
Cook the hash brown patties according to package directions. In the last minute of cooking, top each patty with a slice of American cheese to melt.
5
In a non-stick skillet over medium heat, melt butter and fry the eggs to your desired doneness (sunny-side up is shown).
6
Once the sausage is cooked, remove it from the parchment paper and thinly slice it, similar to gyro meat.
7
To assemble, warm a pita and spread a generous layer of the bacon-dill sauce on top.
8
Layer the sliced sausage meat, a cheesy hash brown, and a slice of fresh tomato.
9
Season the tomato with a pinch of salt and pepper, then top with a fried egg.
10
Fold the pita and serve immediately.

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Tips & Notes

Pro tips

Cook sausage patties until the internal temperature reaches 160°F and edges are slightly browned — this ensures clean slicing and food safety.
Fry the egg sunny-side-up in the bacon fat for extra flavor; cover with a lid for 2–3 minutes to set the whites while keeping the yolk runny.
Assemble the gyro just before serving so the pita stays warm and the hash brown stays crispy; layering cold ingredients into warm pita can cause condensation.
Make extra bacon-dill sauce — it doubles as a dipping sauce and brings cohesion to all the components.

Substitutions

Plain yogurt → Greek yogurt (adds tanginess and creamier texture)
Bacon → smoked paprika and crispy pancetta (keeps smoky flavor if bacon unavailable)
Dill → fresh parsley or chives (milder herb alternative)

Storage & make-ahead

Store leftover bacon-dill sauce in an airtight container for up to 3 days. Cooked sausage keeps 3–4 days refrigerated; reheat gently in a skillet. Hash browns and eggs are best prepared fresh.

Common Questions

Can I prepare the sausage mixture ahead of time?

Yes. Mix the breakfast sausage with garlic, onion powder, garlic powder, salt, and pepper up to 24 hours ahead. Store in the refrigerator and cook the patties fresh when ready to assemble.

How do I keep the pita warm without it drying out?

Warm pitas in a dry skillet over medium heat for 30 seconds per side, or wrap them in a clean kitchen towel immediately after heating to retain moisture.

Can I make the bacon-dill sauce in advance?

Yes. Mix yogurt and mayonnaise with cooked, crumbled bacon and dill up to 2 days ahead. Store covered in the refrigerator and stir before using.

What's the best way to slice the breakfast sausage thin?

Cook the sausage patties until just firm but still slightly warm, then slice with a sharp knife at a slight angle. Partially freezing cooked sausage for 30 minutes also makes slicing easier.