Hash Brown Crust Breakfast Pizza With Sausage

Preheat oven to 400 degrees.

In a skillet, sauté onions in olive oil for 3 to 5 minutes or until mostly translucent.

In a large bowl, mix potatoes, onions, 1/2 c. cheese, 2 eggs, and some salt and pepper.

Coat a baking sheet with cooking spray and spread potato mixture onto the pan, pressing down until you have a thin, even layer of "crust".

Bake in the oven for 20 minutes. The edges of the potatoes should be nicely browned and crunchy.

Pull the pan out of the oven and sprinkle the top of the crust with 1/2 to 1 cup of cheese.

Then crack 4 to 6 eggs over the top of the pizza, giving each egg plenty of room around it.

Sprinkle on the sausage along with some extra salt and pepper.

Put the pan back in the oven for 15 minutes.

Let cool slightly and serve, cut into pizza-like wedges.