Breakfast Pizza With Sausage Gravy And Eggs

Name: Breakfast Pizza With Sausage Gravy And Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (13.8 oz) can refrigerated pizza crust; 1 lb breakfast sausage; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups half-and-half; salt, to taste; black pepper, to taste; 4 large eggs; 1 tbsp milk; 1 tbsp butter; 8 oz shredded mozzarella cheese; 1/2 lb bacon, cooked and crumbled; 1/2 cup shredded sharp cheddar cheese; Fresh fruit, for serving; Hot coffee, for serving

This Breakfast Pizza combines a creamy sausage gravy base with fluffy scrambled eggs, crispy bacon, and melted cheese on a simple pizza crust for an easy weekend brunch that serves a crowd.

🌍American 🏷️Breakfast pizza 🏷️Breakfast 🏷️Pizza 🏷️Sausage gravy Bacon

🏷️

🏷️Eggs

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whatsmomcookinonTikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by whatsmomcookin

-0:00

whatsmomcookinonTikTok

Ingredients

1 (13.8 oz) can refrigerated pizza crust
1 lb breakfast sausage
3 tbsp butter
3 tbsp all-purpose flour
2 cups half-and-half
salt, to taste
black pepper, to taste
4 large eggs
1 tbsp milk
1 tbsp butter
8 oz shredded mozzarella cheese
1/2 lb bacon, cooked and crumbled
1/2 cup shredded sharp cheddar cheese
Fresh fruit, for servingoptional
Hot coffee, for servingoptional

15 Ingredients

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Instructions

1
Preheat your oven to 425°F (220°C).
2
Unroll the pizza crust onto a greased baking sheet and press it out evenly.
3
Poke holes all over the crust with a fork to prevent it from bubbling up.
4
Pre-bake the crust for 5 minutes.
5
While the crust bakes, brown the breakfast sausage in a skillet over medium heat, breaking it up as it cooks.
6
Once the sausage is cooked, add 3 tablespoons of butter and let it melt. Stir in the flour and cook for a few minutes to cook out the raw flour taste.
7
Slowly stir in the half-and-half. Continue to cook, stirring constantly, until the gravy has thickened.
8
Season the gravy with salt and pepper to taste, then set aside.
9
In a bowl, whisk together the eggs and milk.
10
Melt 1 tablespoon of butter in a clean skillet and scramble the eggs until they are set but still slightly undercooked. They will finish cooking in the oven.
11
Spread the sausage gravy evenly over the pre-baked pizza crust.
12
Top the gravy with the shredded mozzarella cheese.
13
Scatter the scrambled eggs and crumbled bacon over the cheese.
14
Sprinkle the shredded cheddar cheese on top.
15
Bake for 7-9 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
16
Let the pizza cool for a few minutes before slicing and serving.

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Tips & Notes

Pro tips

Make a smooth sausage gravy roux by cooking the sausage until completely browned and crumbled before whisking in butter and flour; whisk constantly to avoid lumps when adding half-and-half.
Scramble the eggs separately and add them just before baking to prevent them from overcooking in the oven.
Let the crust pre-bake for 5–8 minutes if it looks too soft after spreading gravy, to prevent a soggy bottom.
Top with bacon and cheese in the last few minutes of baking to keep bacon crispy and cheese from browning too darkly.

Substitutions

Half-and-half → whole milk or heavy cream (lighter or richer texture)
Breakfast sausage → Italian sausage or ground turkey (different flavor profile)
Refrigerated pizza crust → homemade dough or store-bought dough ball (allows more control)

Storage & make-ahead

Store leftover pizza covered in the refrigerator for up to 3 days. Reheat slices in a 350°F oven for 8–10 minutes or in a skillet over medium heat until warmed through.

Common Questions

Can I make the sausage gravy ahead of time?

Yes. Prepare the gravy up to 2 days ahead and refrigerate. Reheat gently on the stovetop before spreading on the crust, adding milk if it thickens too much.