Breakfast Sausage & Cheese Morning Rolls

Spray a Suvie pan with cooking spray and line with parchment. On a lightly floured surface, roll out 1 lb pizza dough into a 9″ x 14″ rectangle.

Brush dough with 1 tbsp melted butter. Spread 1 cup cooked breakfast sausage and 5 oz shredded monterey jack cheese evenly over the pizza dough.

Starting with the long side of the dough, gently roll the dough to the opposite edge, ensuring the filling stays in place. Pinch ends and edge to seal. With a serrated knife, slice the log into 8 individual rolls and place them in the prepared pan. Cover pan with greased foil. Load the pan into the bottom of your Suvie, input settings, and cook now.

Set Bottom Zone: Bake at 350°F for 45 minutes. Top Zone: None.

While the rolls bake, stir together 2 tsp hot sauce, ½ tsp fennel seeds, and 1 tsp maple syrup in a small bowl. Set aside.

After the rolls have baked, remove pan from Suvie and remove foil. Return pan to Suvie and broil for 15 minutes, or until golden brown. Remove from Suvie, brush the top of the rolls with the hot sauce mixture and serve.