These breakfast sausage and cheese morning rolls combine pizza dough with seasoned cooked sausage and monterey jack cheese, finished with a unique maple-hot sauce glaze and fennel seeds. The blend of sweet, savory, and herby flavors makes them a standout savory-breakfast option.
Delivery in as fast as one hour.*
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Spray a Suvie pan with cooking spray and line with parchment. On a lightly floured surface, roll out 1 lb pizza dough into a 9″ x 14″ rectangle.
Brush dough with 1 tbsp melted butter. Spread 1 cup cooked breakfast sausage and 5 oz shredded monterey jack cheese evenly over the pizza dough.
Starting with the long side of the dough, gently roll the dough to the opposite edge, ensuring the filling stays in place. Pinch ends and edge to seal. With a serrated knife, slice the log into 8 individual rolls and place them in the prepared pan. Cover pan with greased foil. Load the pan into the bottom of your Suvie, input settings, and cook now.
Set Suvie Bottom Zone: Bake at 350°F for 45 minutes, Top Zone: None
While the rolls bake, stir together 2 tsp hot sauce, ½ tsp fennel seeds, and 1 tsp maple syrup in a small bowl. Set aside.
After the rolls have baked, remove pan from Suvie and remove foil. Return pan to Suvie and broil for 15 minutes, or until golden brown. Remove from Suvie, brush the top of the rolls with the hot sauce mixture and serve.
Store cooled rolls in an airtight container in the refrigerator for up to 3 days; reheat wrapped in foil at 350°F for 8–10 minutes.
Yes. Assemble the rolls, refrigerate unbaked for up to 8 hours, then bake. Add 2–3 minutes to baking time if baking from cold.
Wrap in foil and warm in a 350°F oven for 8–10 minutes, or reheat individually in a microwave for 30–45 seconds.
Yes. Cheddar, gruyère, or fontina work well; avoid fresh cheeses that may leak during baking.
They should be golden brown on top and the dough should feel set when gently pressed. Internal temp should reach 165°F if measured.
Yes, thaw it at room temperature first (1–2 hours) to match the recipe's dough temperature requirement.
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