Name: Brisket and Onions
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 ½ lbs beef brisket, trimmed; 1 tbsp vegetable oil; 2 onions, halved and thinly sliced; 1 ½ tsp paprika; 1 tsp onion powder; ½ tsp garlic powder; ⅛ tsp cayenne pepper; 2 tsp all-purpose flour; 2 tsp tomato paste; ½ cup beef broth; 1 tsp liquid smoke; 1 tbsp red wine vinegar; 1 ½ tsp packed brown sugar; 3 sprigs fresh thyme; 2 bay leaves

1

Mix vegetable oil and onions together in a Suvie pan. Place pan in Suvie and broil for 10 minutes, stirring halfway through. Meanwhile, combine 1 1/2 tsp paprika, 1 tsp onion powder, 1/2 tsp garlic powder, 1/8 tsp cayenne pepper, 1 tsp salt, and 1/2 tsp ground black pepper in a small bowl. Prick brisket all over using a fork then rub spice mixture over brisket.

2

After the broil, stir flour and tomato paste into the onions. Add the beef broth, liquid smoke, red wine vinegar, brown sugar, thyme and bay leaves to the onion mixture. Nestle the brisket into the Suvie pan ensuring it is surrounded with onions.

3

Insert pan into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook High for 7 hours

4

After the cook, remove the brisket from Suvie. Discard the bay leaves and thyme sprigs. To serve, slice brisket against the grain. Ladle several spoonfuls of sauce and most of the onions from the pan onto a serving tray placing sliced brisket on top. Ladle a few more spoonfuls of sauce and onions over the sliced brisket.

Brisket and Onions

Ingredients

15 Ingredients

Instructions

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