British

Name: British
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: British
Ingredients: 1 (15 oz) can navy beans, drained and rinsed; 1 tbsp corn starch; 2 tbsp water; 1 tbsp butter; 2 tbsp tomato paste; 1/2 cup chicken broth; 1 tbsp ketchup; 1 tbsp brown sugar; 1 tsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp white pepper; 1 tsp white vinegar; Toast, for serving; Fried eggs, for serving; Breakfast sausages, for serving; Bacon, for serving; Hash browns, for serving; Sautéed mushrooms, for serving; Fried tomatoes, for serving

Creator @moribyan shares her attempt at making British-style baked beans from scratch. While she ultimately prefers the classic canned version, this recipe shows you how to create a savory, tomato-based bean dish perfect for a full English breakfast.

🌍British 🏷️Baked beans 🏷️English breakfast 🏷️Breakfast 🏷️Beans Side dish

🏷️

-0:00

moribyanonTikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$35–$58

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 (15 oz) can navy beans, drained and rinsed
1 tbsp corn starch
2 tbsp water
1 tbsp butter
2 tbsp tomato paste
1/2 cup chicken broth
1 tbsp ketchup
1 tbsp brown sugar
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp white pepper
1 tsp white vinegar
Toast, for servingoptional
Fried eggs, for servingoptional
Breakfast sausages, for servingoptional
Bacon, for servingoptional
Hash browns, for servingoptional
Sautéed mushrooms, for servingoptional
Fried tomatoes, for servingoptional

20 Ingredients

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Instructions

1
Drain and rinse the can of navy beans thoroughly.
2
In a small bowl, whisk together the corn starch and water to create a slurry. Set aside.
3
In a saucepan over medium heat, melt the butter.
4
Add the tomato paste and cook for about a minute, stirring constantly to cook out the raw flavor.
5
Whisk in the chicken broth, ketchup, brown sugar, and Worcestershire sauce until the sauce is smooth.
6
Stir in the garlic powder, onion powder, and white pepper.
7
Add the rinsed navy beans to the sauce and stir to combine.
8
Add a splash of white vinegar and stir.
9
Pour in the corn starch slurry and stir. Let the mixture simmer for 3-5 minutes, or until the sauce has thickened to your liking.
10
Serve the baked beans warm, ideally as part of a full English breakfast.