Name: Broccoli Cheddar Chicken Orzo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb chicken breast, thin-cut fillets; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano; 1 tsp smoked paprika; 1 tsp lemon pepper seasoning; 1 tbsp butter; 2 cloves garlic, minced; 1 cup orzo; 3 cups chicken broth; 1/4 tsp cayenne pepper; 1/2 tsp turmeric; 2 medium carrots, shredded; 1 head broccoli, cut into small florets; 1/2 cup half-and-half; 1 cup shredded cheddar cheese; Flaky salt, for garnish

1

In a large bowl, combine olive oil, salt, black pepper, oregano, smoked paprika, and lemon pepper to create the chicken marinade.

2

Add the chicken breasts to the marinade and toss until fully coated.

3

In a large skillet over medium-high heat, sear the chicken on both sides until golden brown and cooked through. Remove from the pan and set aside.

4

In the same skillet, melt the butter. Add the minced garlic and orzo, and toast for about 1 minute until fragrant.

5

Pour in the chicken broth and season with cayenne pepper and turmeric. Stir well and bring the mixture to a simmer.

6

After a few minutes of simmering, stir in the shredded carrots.

7

When the orzo is about halfway cooked, add the broccoli florets and continue to cook, stirring occasionally.

8

Once the orzo is tender and has absorbed most of the liquid, stir in the half-and-half and shredded cheddar cheese until the sauce is creamy and the cheese is melted.

9

Slice the cooked chicken breast.

10

Serve the creamy orzo topped with the sliced chicken. Garnish with flaky salt, if desired.

Broccoli Cheddar Chicken Orzo

Ingredients

18 Ingredients

Instructions

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