Broccoli Cheddar Potato Soup

Name: Broccoli Cheddar Potato Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 (20 oz) bags diced potatoes with onions; 4 cups chicken broth, divided; 2 tbsp minced garlic; 3/4 cup cream of onion soup powdered mix; 1.5 cups water; 1 tsp onion powder; Freshly cracked black pepper, to taste; 1 cup heavy cream; 2 cups broccoli florets; 8 oz shredded sharp cheddar cheese; Sour cream, for garnish; Shredded cheddar cheese, for garnish

A creamy and comforting broccoli cheddar potato soup from @applesauceandadhd, made easy in a slow cooker. This dump-and-go recipe is perfect for a cozy meal any time of year.

⚡Slow Cooker

🌍American 🏷️Broccoli cheddar soup 🏷️Potato soup 🏷️Soup 🏷️Slow cooker recipe Comfort food

🏷️

🏷️Cheesy

-0:00

applesauceandadhdonTikTok

Total

3h 10m

Servings

6

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

2 (20 oz) bags diced potatoes with onions
4 cups chicken broth, divided
2 tbsp minced garlic
3/4 cup cream of onion soup powdered mix
1.5 cups water
1 tsp onion powder
Freshly cracked black pepper, to taste
1 cup heavy cream
2 cups broccoli florets
8 oz shredded sharp cheddar cheese
Sour cream, for garnishoptional
Shredded cheddar cheese, for garnishoptional

12 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Add the diced potatoes with onions to the slow cooker.
2
Pour in approximately 2 cups of the chicken broth.
3
Add the minced garlic, cream of onion soup powdered mix, and water.
4
Season with onion powder and freshly cracked black pepper.
5
Stir everything together until well combined.
6
Cover and cook on high for 2 hours or on low for 4 hours, until the potatoes are tender.
7
Use an immersion blender to blend the soup to your desired consistency. You can leave it chunky or blend until smooth.
8
Stir in the heavy cream, broccoli florets, and shredded cheddar cheese.
9
If the soup is too thick, stir in the remaining 2 cups of chicken broth, or add it gradually until you reach your desired consistency.
10
Cover and cook for another hour, or until the broccoli is tender.
11
Serve hot, topped with sour cream and extra shredded cheese, if desired.