Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp unsalted butter or olive oil; 1 lb broccoli florets; 1 small onion, finely chopped; 1 tsp dry mustard powder; ⅛ tsp baking soda; 2 cups water or vegetable broth; 1 cup baby spinach; 2 oz sharp cheddar cheese

A creamy broccoli cheddar soup that uses the technique of overcooking the broccoli to achieve a silky smooth texture without compromising flavor. Adapted from Cook's Illustrated's recipe with baking soda to break down the broccoli further.

🌍American 🥗Vegetarian 🏷️Broccoli 🏷️Cheddar 🏷️Soup 🏷️10 ingredients or less

🏷️10 min prep

Total

2h 10m

Servings

2

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 tbsp unsalted butter or olive oil
1 lb broccoli florets
1 small onion, finely chopped
1 tsp dry mustard powder
⅛ tsp baking soda
2 cups water or vegetable broth
1 cup baby spinach
2 oz sharp cheddar cheese

8 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Combine butter, broccoli, onion, mustard powder, baking soda, and water together in a Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.
2
Set Bottom Zone to Slow Cook High for 2 hours
3
After the cook, transfer broccoli mixture to a blender with the spinach and cheddar cheese. Blend on high until smooth.
4
Divide soup between bowls, adding boiling water as necessary to thin to the desired consistency. Season to taste with salt and pepper and serve.