Broiled Salmon with Udon and Spicy Cucumbers

Name: Broiled Salmon with Udon and Spicy Cucumbers
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 3 servings
Cuisine: Asian-inspired
Ingredients: 1.5 lbs salmon fillets; 1 tbsp soy sauce; all-purpose seasoning, to taste; 1 English cucumber, thinly sliced; 2 cloves garlic, minced; 1 tsp paprika; 1/2 tsp red pepper flakes; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp mixed sesame seeds; 3 packages pre-cooked udon noodles; 1 tbsp butter; 1 tbsp soy sauce; 1 tsp black sesame seeds, for garnish

This 12-minute broiled salmon combines tender fish with buttery soy udon noodles and a crisp, spicy cucumber salad for a complete weeknight meal that doesn't sacrifice flavor for speed.

🌍Asian-inspired 🏷️Salmon 🏷️Udon 🏷️Noodles 🏷️Cucumber salad Spicy

🏷️

🏷️Quick dinner

-0:00

thegoldenbalanceonTikTok

Total

12 min

Servings

3

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

1.5 lbs salmon fillets
1 tbsp soy sauce
all-purpose seasoning, to taste
1 English cucumber, thinly sliced
2 cloves garlic, minced
1 tsp paprika
1/2 tsp red pepper flakes
2 tbsp soy sauce
1 tsp sesame oil
1 tsp mixed sesame seeds
3 packages pre-cooked udon noodles
1 tbsp butter
1 tbsp soy sauce
1 tsp black sesame seeds, for garnishoptional

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Instructions

1
Optionally, score the salmon fillets in a diamond pattern. Place on a wire rack set over a baking sheet.
2
Drizzle salmon with soy sauce and rub it in. Season generously with your preferred all-purpose seasoning.
3
Place the salmon on the middle rack of the oven and broil on high for 10-12 minutes, or until cooked through and lightly charred.
4
While the salmon cooks, prepare the cucumber salad. In a container with a lid, combine the sliced cucumber, minced garlic, paprika, red pepper flakes, soy sauce, and sesame oil.
5
Add the mixed sesame seeds, seal the container, and shake well to combine. Set aside.
6
Towards the end of the salmon's cooking time, heat the pre-cooked udon noodles according to package directions.
7
Transfer the hot noodles to a bowl. Add a pat of butter and a drizzle of soy sauce. Mix until the butter is melted and the noodles are evenly coated.
8
To serve, place a portion of noodles in a bowl and top with a broiled salmon fillet. Serve the spicy cucumber salad on the side.
9
Garnish with black sesame seeds, if desired, and enjoy.

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Tips & Notes

Pro tips

Pat salmon dry before broiling to promote even browning and prevent steaming.
Position the broiler rack 4–5 inches from the heat source to cook the salmon through without charring.
Toss the warm udon with soy sauce and sesame oil immediately after draining so the noodles absorb seasoning.
Slice cucumbers thin and uniform for even marinating and a better texture contrast with the creamy udon.

Substitutions

Salmon fillets → halibut or cod (reduce broil time by 1–2 minutes for thinner fish)
Udon noodles → soba or ramen (adjust cooking time per package directions)
Red pepper flakes → sriracha or chili paste (start with 1 tsp, adjust to taste)
Sesame oil → neutral oil infused with toasted sesame seeds (for a milder flavor)

Storage & make-ahead

Store leftovers in an airtight container for up to 2 days; reheat salmon gently in a 300°F oven. Serve the cucumber salad cold or at room temperature separately to prevent sogginess.