The Bronx Silver Cocktail is a vintage gin-based drink combining dry gin, French vermouth, fresh orange juice, and egg white for a smooth, frothy texture with bright citrus and herbal flavors.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 4 oz.
cocktail glass.
Cocktails are served fresh immediately after shaking; do not store.
cocktail shaker · jigger · bar strainer · coupe or cocktail glass
Yes, but you'll lose the silky texture and foam head. The drink will be less creamy but still flavorful.
French dry vermouth is traditional; avoid sweet vermouth as it will throw off the balance. Dry vermouth varieties like Noilly Prat work best.
Shake vigorously for 10-15 seconds until the shaker is frosty on the outside. You should hear the egg white foam building.
Fresh-squeezed orange juice is strongly preferred for brighter flavor and better texture; bottled juice tends to be flat.
It creates a silky mouthfeel and a dense foam top when shaken vigorously. Raw egg white is safe in cocktails when using fresh eggs.
