Brown Gravy

Heat the water until boiling. You can do this on the stovetop or in the microwave for about 3 minutes.

In the hot water, dissolve the roasted beef and chicken bouillon bases, stirring until fully combined to create a broth.

In a small skillet over medium heat, melt the butter.

Whisk the all-purpose flour into the melted butter to create a roux. Cook, stirring constantly, for 1-2 minutes until the mixture begins to turn a light brown.

Gradually pour the prepared broth into the skillet with the roux, whisking continuously to prevent any lumps from forming.

Bring the gravy to a simmer and continue to cook, stirring occasionally, until it has thickened to your desired consistency.

Season the gravy with onion powder and black pepper. Give it a taste and add salt if you think it needs it.

Serve the gravy hot over mashed potatoes, fried chicken, or your favorite comfort foods.