Browned Beef Tongue

Name: Browned Beef Tongue
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 beef tongue; 1 egg; 2 tablespoons milk; sifted whole wheat bread crumbs; salt

Make and share this Browned Beef Tongue recipe from Food.com.

🏷️Beef organ meats 🏷️Meat 🏷️Savory 🏷️< 30 mins 🏷️Inexpensive

Total

30 min

Servings

3

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Food.com · by llongoria0

Ingredients

1 beef tongue
1 egg
2 tablespoons milk
sifted whole wheat bread crumbs
salt

5 Ingredients

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Instructions

1
Cut beef tongue diagonally into 1/2 inch slices; dip in mixture of 1 egg, milk then dredge in the whole wheat bread crumbs.
2
Saute` with high heat until brown in each side; sprinkle with salt (optional).

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