Name: Buffalo Cauliflower Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tsp chili powder; 1 tsp cumin; 2 tsp onion powder; 2 tsp paprika; 2 tsp garlic powder; 1.5 cups water; 4 tbsp unsalted butter; 1/2 cup hot sauce; 2 tbsp honey; Ranch dressing, for serving

1

Preheat your oven. Cut one head of cauliflower into bite-sized florets and place them in a large bowl.

2

In a separate mixing bowl, combine the flour, salt, black pepper, chili powder, cumin, onion powder, paprika, and garlic powder.

3

Gradually whisk in water until the batter reaches a smooth, pancake-like consistency.

4

Add the cauliflower florets to the batter and toss gently until each piece is fully coated.

5

Arrange the coated cauliflower in a single layer on a foil-lined baking sheet.

6

Bake until the coating is crispy and golden brown.

7

While the cauliflower bakes, prepare the sauce. In a small saucepan, combine the butter, hot sauce, and honey.

8

Heat the sauce over medium heat, stirring occasionally, until the butter is melted and the sauce is well combined.

9

Once the cauliflower is done baking, remove it from the oven and brush the warm sauce over each piece, ensuring they are evenly coated.

10

Serve immediately with a side of ranch dressing for dipping.

Buffalo Cauliflower Wings

Ingredients

14 Ingredients

Instructions

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