Buffalo Chicken Bombs
These Buffalo Chicken Bombs are made by stuffing biscuit dough with a creamy, spicy buffalo chicken filling. They're baked until golden brown and brushed with a garlic parmesan butter for an irresistible appetizer.
These Buffalo Chicken Bombs are made by stuffing biscuit dough with a creamy, spicy buffalo chicken filling. They're baked until golden brown and brushed with a garlic parmesan butter for an irresistible appetizer.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 375°F (190°C).
In a medium bowl, combine the shredded chicken and softened cream cheese.
Add the ranch dressing, buffalo sauce, and shredded mozzarella cheese to the bowl. Mix until everything is well combined.
Separate the refrigerated biscuits and cut each one in half. Gently flatten each half with your hands.
Place a spoonful of the buffalo chicken filling into the center of each flattened biscuit half.
Fold the dough over the filling and pinch the edges together to seal, forming a small ball. Repeat for all biscuit halves.
Arrange the stuffed biscuit bombs in a greased cast iron skillet or baking dish.
Bake for 10 minutes.
While the bombs are baking, mix together the melted butter, garlic powder, grated Parmesan cheese, and dried parsley in a small bowl.
After 10 minutes, remove the skillet from the oven and brush the tops of the biscuit bombs with the garlic butter mixture.
Return the skillet to the oven and bake for an additional 15 minutes, or until the tops are golden brown.
Let cool for a few minutes before serving.

Glazed Lemon Cake Bars
45 min

Chocolate brownies
60 min

One Pot Chicken Chow Mein
30 min
Traditional Napa Cabbage Kimchi
150 min
Shrimp Flautas
40 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min