Buffalo Chicken Bombs are spicy, creamy chicken-filled biscuits baked until golden and topped with garlic parmesan butter. They deliver bold buffalo flavor in an easy-to-make appetizer that works for parties or weeknight bites.
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Preheat your oven to 375°F (190°C).
In a medium bowl, combine the shredded chicken and softened cream cheese.
Add the ranch dressing, buffalo sauce, and shredded mozzarella cheese to the bowl. Mix until everything is well combined.
Separate the refrigerated biscuits and cut each one in half. Gently flatten each half with your hands.
Place a spoonful of the buffalo chicken filling into the center of each flattened biscuit half.
Fold the dough over the filling and pinch the edges together to seal, forming a small ball. Repeat for all biscuit halves.
Arrange the stuffed biscuit bombs in a greased cast iron skillet or baking dish.
Bake for 10 minutes.
While the bombs are baking, mix together the melted butter, garlic powder, grated Parmesan cheese, and dried parsley in a small bowl.
After 10 minutes, remove the skillet from the oven and brush the tops of the biscuit bombs with the garlic butter mixture.
Return the skillet to the oven and bake for an additional 15 minutes, or until the tops are golden brown.
Let cool for a few minutes before serving.
Store cooled bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8–10 minutes until warmed through.
Yes. Assemble the bombs, freeze them unbaked for up to 3 months, then bake directly from frozen—add 5–7 minutes to baking time.
Seal the edges firmly by pinching the dough closed around the filling. Don't overstuff; use about 1 tablespoon of filling per bomb.
Yes. Shred rotisserie chicken and drain excess moisture before mixing with cream cheese and buffalo sauce to avoid a soggy filling.
Substitute with sour cream (2–3 tablespoons) or omit it and increase buffalo sauce by 2 tablespoons for a spicier, thinner filling.
Bake at 375°F for 12–15 minutes until the biscuits are golden brown on top and the filling is heated through.
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