Name: Buffalo Chicken Cheese Roll
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices cheddar cheese; 1 cup cooked shredded chicken; 2 oz cream cheese, softened; 2 tbsp buffalo sauce; Ranch dressing, for serving; Celery sticks, for serving

1

Preheat oven to 375°F (190°C).

2

Line a baking sheet with parchment paper and arrange the cheddar cheese slices on top, leaving space between them.

3

Bake for 6-8 minutes, until the cheese is bubbly and the edges have browned.

4

While the cheese is baking, combine the shredded chicken, softened cream cheese, and buffalo sauce in a bowl. Mix until well combined.

5

Warm the chicken mixture in the microwave for about 1 minute.

6

Remove the baked cheese from the oven. Spoon a portion of the warm buffalo chicken mixture onto each cheese crisp.

7

Carefully roll up each cheese crisp to enclose the filling.

8

Use a paper towel to gently blot any excess oil from the roll-ups.

9

Serve immediately with ranch dressing and celery sticks for dipping.

Buffalo Chicken Cheese Roll

Ingredients

6 Ingredients

Instructions

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