Buffalo Chicken Cheese Roll
Crispy baked cheddar cheese is filled with a creamy buffalo chicken mixture and rolled up for a delicious, low-carb appetizer. Perfect for dipping in ranch dressing.
Crispy baked cheddar cheese is filled with a creamy buffalo chicken mixture and rolled up for a delicious, low-carb appetizer. Perfect for dipping in ranch dressing.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper and arrange the cheddar cheese slices on top, leaving space between them.
Bake for 6-8 minutes, until the cheese is bubbly and the edges have browned.
While the cheese is baking, combine the shredded chicken, softened cream cheese, and buffalo sauce in a bowl. Mix until well combined.
Warm the chicken mixture in the microwave for about 1 minute.
Remove the baked cheese from the oven. Spoon a portion of the warm buffalo chicken mixture onto each cheese crisp.
Carefully roll up each cheese crisp to enclose the filling.
Use a paper towel to gently blot any excess oil from the roll-ups.
Serve immediately with ranch dressing and celery sticks for dipping.

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