@tinekeyounger shares her recipe for a rich and creamy buffalo chicken dip. This easy-to-make appetizer is loaded with shredded chicken, multiple cheeses, roasted garlic, and hot sauce, then baked until bubbly and perfect for dipping.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large mixing bowl, combine most of the shredded cheddar and Monterey Jack cheeses, reserving about 1 cup total for topping.
Add the softened cream cheese to the bowl.
Add the shredded chicken.
Pour in the entire packet of ranch seasoning mix.
Add the buffalo-style hot sauce.
Squeeze the cloves from the head of roasted garlic into the bowl.
Add the crumbled feta cheese and sliced green onions.
Mix all ingredients together until thoroughly combined.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Top the dip with the reserved shredded cheese.
Bake at 375°F (190°C) for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
Garnish with additional sliced green onions and serve warm with crackers, chips, or vegetables.
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Traditional Napa Cabbage Kimchi
150 min
Shrimp Flautas
40 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min
