Can I use rotisserie chicken instead of cooking chicken from scratch?

Yes. Use about 1.5 lbs shredded rotisserie chicken to replace the fresh breast and thighs. This saves time and still delivers great flavor.

What are the three cheeses in this dip?

The recipe calls for a blend of three cheeses, though specific varieties are not detailed in the base recipe. Common choices are cheddar, cream cheese, and either mozzarella or blue cheese for tanginess.

How do I know when the dip is done heating?

The dip should be hot throughout and bubbling slightly at the edges. If baking, this typically takes 20–25 minutes at 350°F.

Can I make this dip ahead?

Yes. Assemble the dip in a baking dish, cover, and refrigerate up to 24 hours. Bake from cold, adding 5–10 minutes to the cooking time.

Yes, moderately. The cayenne, chipotle, and buffalo sauce add heat. Reduce cayenne or chipotle powder by half if you prefer milder flavor.

Buffalo Chicken Dip with Three Cheeses

Name: Buffalo Chicken Dip with Three Cheeses
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 lb boneless, skinless chicken breast; 3/4 lb boneless, skinless chicken thighs; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp smoked paprika; 1 tsp smoked chipotle chili powder; 2 tbsp vegetable oil; 1 cup buffalo sauce; 3/4 cup ranch dressing; 1 1/2 cups shredded three pepper colby jack cheese, divided; 1 1/2 cups shredded sharp cheddar cheese, divided; 1 1/2 cups shredded mozzarella cheese, divided; 1/4 cup chives, finely chopped; 8 oz cream cheese, softened; 1 tbsp fresh parsley, chopped (for garnish); Tortilla chips, for serving

CookOSBeta

Buffalo Chicken Dip with Three Cheeses | CookOS

Ingredients

3/4 lb boneless, skinless chicken breast
3/4 lb boneless, skinless chicken thighs
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp smoked chipotle chili powder
2 tbsp vegetable oil
1 cup buffalo sauce
3/4 cup ranch dressing
1 1/2 cups shredded three pepper colby jack cheese, divided
1 1/2 cups shredded sharp cheddar cheese, divided
1 1/2 cups shredded mozzarella cheese, divided
1/4 cup chives, finely chopped
8 oz cream cheese, softened
1 tbsp fresh parsley, chopped (for garnish)optional
Tortilla chips, for servingoptional

18 Ingredients

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Instructions

1
Combine salt, black pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder in a small bowl. Season the chicken breast and thighs generously on all sides.
2
Heat vegetable oil in a large, oven-safe skillet over medium-high heat. Add the seasoned chicken and sear until a golden-brown crust forms and the chicken is cooked through, about 4-5 minutes per side.
3
Remove the chicken from the skillet and let it cool slightly. Once cool enough to handle, finely chop the chicken.
4
In a large mixing bowl, combine the chopped chicken, buffalo sauce, and ranch dressing.
5
Add approximately two-thirds of the shredded colby jack, sharp cheddar, and mozzarella cheeses to the bowl. Reserve the remaining one-third for topping.
6
Add the finely chopped chives and the softened cream cheese to the mixture.
7
Mix all ingredients thoroughly until everything is well combined and the mixture is creamy.
8
Preheat your oven to 375°F (190°C).
9
Transfer the dip mixture into the oven-safe skillet or a baking dish and spread it into an even layer.
10
Top the dip with the reserved shredded cheeses.
11
Bake for 20-30 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and lightly golden.
12
Garnish with fresh chopped parsley if desired, and serve immediately with tortilla chips or other dippers.