@cookinginthemidwest shares a simple and delicious recipe for Buffalo Chicken Dip, a creamy and cheesy appetizer perfect for game day or any fall gathering. This easy-to-make dip combines shredded chicken, cheeses, hot sauce, and mayonnaise for a crowd-pleasing snack.
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Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded cooked chicken, shredded mozzarella cheese, shredded cheddar cheese, hot sauce, and lemon juice.
Add the mayonnaise and sliced green onions to the bowl.
Mix all ingredients together until well combined and creamy.
Transfer the mixture to a greased baking dish and spread it into an even layer.
Top the dip with blue cheese crumbles.
Bake for about 20 minutes, or until the dip is hot and bubbly.
Garnish with additional sliced green onions and serve hot with tortilla chips.
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