Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 packet restaurant-style ranch seasoning mix; 3/4 cup milk; 1 cup light mayonnaise; 1 tbsp freeze-dried chives; 4 (10 oz) cans chicken breast, drained; 2 (8 oz) blocks low-fat cream cheese, softened; 1 (12 oz) bottle buffalo sauce; 4 oz shredded Colby Jack cheese; Crackers, for serving; Tortilla chips, for serving; Mini bell peppers, for serving; Carrot sticks, for serving

@jackiehartlaub shares a classic game-day recipe for Buffalo Chicken Dip made conveniently in a slow cooker. This creamy, cheesy, and spicy dip comes together easily with canned chicken, cream cheese, and a simple homemade ranch dressing.

🌍American 🏷️Buffalo chicken dip 🏷️Dip 🏷️Appetizer 🏷️Game-day Football food

🏷️

🏷️Cheesy

-0:00

jackiehartlaubonTikTok

Total

1h 40m

Servings

8

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 packet restaurant-style ranch seasoning mix
3/4 cup milk
1 cup light mayonnaise
1 tbsp freeze-dried chives
4 (10 oz) cans chicken breast, drained
2 (8 oz) blocks low-fat cream cheese, softened
1 (12 oz) bottle buffalo sauce
4 oz shredded Colby Jack cheese
Crackers, for servingoptional
Tortilla chips, for servingoptional
Mini bell peppers, for servingoptional
Carrot sticks, for servingoptional

12 Ingredients

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Instructions

1
First, prepare the ranch dressing. In a container, combine the milk, light mayonnaise, ranch seasoning packet, and freeze-dried chives. Whisk until smooth.
2
Let the ranch dressing sit in the refrigerator to thicken while you prepare the other ingredients.
3
To a slow cooker, add the buffalo sauce and the softened cream cheese.
4
Add the drained canned chicken. Using your hands, shred the chicken directly in the slow cooker.
5
Add the shredded Colby Jack cheese and 1/2 cup of the prepared ranch dressing.
6
Stir all the ingredients together until well combined.
7
Cover the slow cooker and cook on the 'Low' setting until the dip is hot and the cheese is completely melted, stirring occasionally.
8
Serve warm with crackers, tortilla chips, mini bell peppers, or carrot sticks.