Buffalo Chicken Dip with Cottage Cheese

Name: Buffalo Chicken Dip with Cottage Cheese
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 1 cup shredded cheddar cheese, divided; 4 oz cream cheese; 16 oz cottage cheese; 1 (1 oz) packet ranch seasoning mix; 1/4 cup buffalo-style hot sauce

A simple and creamy buffalo chicken dip made with cottage cheese for a high-protein twist. This easy mix-and-bake appetizer is perfect for game day or any gathering.

🌍American 🏷️Buffalo chicken dip 🏷️Cottage cheese 🏷️Chicken dip 🏷️Appetizer Game-day

🏷️

🏷️Cheesy

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Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Instagram

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Ingredients

2 cups shredded rotisserie chicken
1 cup shredded cheddar cheese, divided
4 oz cream cheese
16 oz cottage cheese
1 (1 oz) packet ranch seasoning mix
1/4 cup buffalo-style hot sauce

6 Ingredients

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Instructions

1
In a baking pan, combine the shredded chicken, about half of the shredded cheddar cheese, cream cheese, and cottage cheese.
2
Sprinkle the ranch seasoning mix over the ingredients and drizzle with hot sauce.
3
Mix everything together until well combined.
4
Bake at 350°F (175°C) for 20 minutes.
5
Remove the dip from the oven, stir, and top with the remaining shredded cheddar cheese.
6
Return to the oven and bake for another 15 minutes, or until the cheese is melted and the dip is bubbly.
7
Serve warm with chips, crackers, or vegetables.