Buffalo Chicken French Bread Pizzas

Divide French bread halves, face-up, between 2 Suvie pans. Spread loaves with ¼ cup softened butter and sprinkle with 2 minced garlic cloves. Lightly season each half with a pinch of black pepper. Place the pans into your Suvie and broil for 5 minutes or until lightly toasted.

Place 2 cups of diced cooked chicken in a medium bowl, add ¼ cup buffalo sauce, and toss to coat.

Divide chicken between the 2 toasted French bread halves and top with 1 cup cheddar, ¼ cup blue cheese crumbles, and 2 tbsp chopped scallions (reserving the remaining scallions for garnish). Return the pans to your Suvie, input settings, and cook now.

After the 10 minute mark, check the status of your French bread pizzas to see if the cheese is melted and the edges are golden brown. If you like your pizzas extra crispy, add another 5 minutes to the cook time. After the cook, remove the pans from your Suvie, and slice the French breads into individual pieces. Divide between 2 plates and garnish with the remaining scallions before serving.