Buffalo Chicken Mac and Cheese
This creamy and cheesy Buffalo Chicken Mac and Cheese is a high-protein meal prep dream. Made easily in a slow cooker, it's perfect for delicious, ready-to-go meals throughout the week.
⚡Slow Cooker
This creamy and cheesy Buffalo Chicken Mac and Cheese is a high-protein meal prep dream. Made easily in a slow cooker, it's perfect for delicious, ready-to-go meals throughout the week.
Delivery in as fast as one hour.*
Prices vary by store
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In the pot of a slow cooker, combine the diced chicken thighs, 80g buffalo sauce, Worcestershire sauce, garlic powder, onion powder, chicken bouillon, and water.
Stir the ingredients to combine.
Cover and cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is cooked through.
While the chicken cooks, prepare the pasta by cooking it for half the time indicated on the package directions. Drain and set aside.
Once the chicken is cooked, add the undercooked pasta to the slow cooker.
Add the blended cottage cheese, cream cheese, Parmigiano-Reggiano, cheddar powder, 120g buffalo sauce, honey, milk, salt, and pepper to the pot.
Stir everything together until the sauce is creamy and all ingredients are fully combined.
Cover the slow cooker again and cook for an additional 15-20 minutes to allow the pasta to finish cooking and absorb the flavors of the sauce.
Serve immediately or portion into 10 meal prep containers. Garnish with a drizzle of ranch dressing, shredded cheddar cheese, and chopped chives, if desired.

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